How to prepare for a sustainable return to service

As the Government eases many aspects of the coronavirus lockdown, the foodservice sector has been operating in many guises across industries like education, defence, manufacturing and serving patients and staff across hospitals

Getting Back To Business: Part 2

Last week, I spoke about the importance of empathy in our approach to getting ‘back to business’. In this article, I’ll share my thoughts about the physical and technological changes I believe will be crucial to overcoming the challenges presented by Covid-19.

Reimagination: foodservice on the other side of coronavirus

We are almost a month into the coronavirus crisis. It is just 3 weeks since the lockdown that froze almost all parts of the hospitality industry and the announcement of the wage subsidy scheme that has provided a lifeline to many of those affected.

It’s gold all the way!

We are delighted that the Northern Ireland division of Compass Group UK and Ireland was once again victorious at this year’s Royal Society for the Prevention of Accidents (RoSPA).

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