Great food starts with our single-minded determination to provide only the best produce and combine it with over 50 years of culinary expertise to give you something to savour and enjoy.
Our fantastic cuisine, delivered through great customer service, gives all our clients a place to relax and socialise, making the working environment a pleasant place to spend time and relieve some of the stresses of the day.
Price is incredibly important to you, which is why we listen to you and make sure we understand exactly the kind of foodservice you want and the price you’re looking for. We always strive for honest, transparent relationships built on trust and integrity — we base our pricing on what we call ‘financial intelligence’. We also proactively open up every stage of our cost process to you.
We draw on our position as part of a global Group to deliver economies of scale on your behalf and we challenge every part of our supply chain to find efficiency savings that you can realise within your foodservice operation.
And because we take care of all aspects of cost and service delivery in exactly the way you want, it means you can focus on what you do best — running your business.
Let’s talk about you. In fact let’s listen and understand, before we talk, make recommendations or suggest ideas.
We regard our relationships as personal and intimate, and most of all – built upon understanding. We liken our relationships to working with an architect; laying the foundations to ensure a working relationship that can sustain the perfect landscape and environment for you.
What you tell us you want may not be what you need, but we can’t make any recommendations until we know you first, until we have fully engaged with you and earned your trust.
We recognise that doing things well is only half the story; every customer demands consistency in every aspect of their meal experience. We understand that this is just as important in the workplace as it is in the High Street.
Our comprehensive strategy for the delivery of Operational Excellence gives us such confidence that we offer every customer the promise of, “Satisfaction guaranteed or your money back.” We recognise that every aspect of our business, from food to health and safety, collectively adds up to your total service package.
Our business excellence team captures best practice from our global operations, and our subject-matter experts develop solutions for adoption throughout the business. We measure success through our customers’ views and perceptions of our service delivery.
Our award-winning, cutting-edge e-learning programmes in HSE, food safety and environmental management, combined with our HSE cultural programme, drives positive safety behaviours in all our people.
Health, safety and welfare means more to us than written processes and procedures. Our three-tier approach to H&S starts with a systematic approach to process engineering; continues with the documentation of H&S systems and processes that are embedded in the business, with an ongoing programme of auditing; with the ultimate aim of achieving a better culture of health and safety through continuously improving behaviours, at every level of the organization.
Our carefully designed policies and procedures are clearly communicated and acted on, to ensure the services we operate are not just correct, but legally compliant and best in class.
If you are looking to offer your employees a world class food solution in the workplace but do not have the space or capacity to operate a restaurant in your building, check out our Feedr model as an alternative.