News & Blog
We’re always learning, adapting and improving our services, which is what makes us the most dynamic food services partner in the country!
Keep up to date via our blogs and news updates and find out what makes us Compass Ireland.
'Taste of Dublin' Food Festival
Compass Ireland join forces with the Taste of Dublin Festival following ambitious 24 month business transformation.
Unique partnership to bring Irish Village Markets to the workplace
Compass Group Ireland agree exclusive partnership to bring Irish Village Market vendors cuisines to employees on-site at workplaces across Ireland.
New Managing Director at Compass Group Ireland
Compass Ireland, one of the largest foodservice businesses in the country, has announced the appointment of Deirdre O’Neill as Managing Director, effective from July 2021.
New Feedr for the Soul in Dublin Workplaces
Compass Ireland has launched a solution to the hybrid-working situation companies now face, as employers and employees make decisions on returning to work.
Compass deliver food to office staff working from home
We've been delivering meals to staff working at home for a range of multinational companies who are keen to retain this employee perk while their offices are shut due to the Covid-19 pandemic.
How to prepare for a sustainable return to service
As the Government eases many aspects of lockdown, the foodservice sector has been operating in many guises across industries like education, defence, manufacturing and healthcare.
Ross Hazel Farm – a sustainable supplier relationship
Coming from a family of vegetable growers, farming is in Lynsay Orton’s blood. Owner of Ross Hazel Farm in Clonard, Co. Meath, Lynsay has been a Compass Group Ireland supplier since 2016.
Supporting potatoes & pollinators through Project Homegrown
When John Thorne looks over his fields in North County Dublin, he doesn’t just see a commercial vegetable farm, he sees sustainability and biodiversity in action.
About Stop Food Waste Day
We strive to educate and ignite change regarding global food waste. That's why our goal is to draw attention to the problem as well as create and share creative and impactful solutions.