Media

New Report Reveals Evolving Workplace Food Habits

Compass Ireland has released new insights from our Global Eating at Work 2025 report, carried out by Mintel, revealing how changing work patterns are reshaping when, where and how employees eat.

Stop Food Waste Day 2026

This year’s Stop Food Waste Day marked its 10th anniversary with a Compass Ireland event hosted in Belmont Demesne, that brought together clients, chefs and sustainability leaders.

High street expectations and the evolving role of workplace dining

Workplace dining expectations are rising as employees compare food at work to the high street, driving demand for quality, variety and engaging food experiences.

Kevin Thornton on Michelin, Irish Food, and Why Standards Matter

With the experience of achieving two Michelin Stars, Kevin brings a measured view on what Michelin recognition represents and how Irish cooking has evolved,

Celebrating 25 Years of Excellence

We celebrated the 25th anniversary of Compass Chef of the Year in Dublin, welcoming chefs from every part of our business for a landmark competition that showcased creativity and culinary excellence.

Bringing the High Street Into the Office

From familiar favourites to curated experiences, find out more about how brand collaborations are transforming workplace dining.

Be A Star: Recognising Excellence Across Compass Ireland

Learn more about the Q3 and Q4 winners of our Be a Star programme, where we pause and acknowledge the people whose actions shape the culture and performance of Compass Ireland.

Gold for Compass Ireland’s Green Team at the 2025 Green Awards

We're thrilled to announce that Compass Ireland was named Sustainability Team of the Year at the prestigious 2025 Green Awards.

The Sociable Workplace: Unlocking Happiness, Talent and Productivity

The Power of Socialisation report, conducted by Compass Group, sheds light on the critical role of workplace sociability in driving employee engagement, productivity, and retention.

Unlocking Mindfulness Piece by Piece: Artist Collaboration for World Mental Health Day

Learn more about our partnership with Dublin artist Sean Atmos in celebration of World Mental Health Day.

Compass Ireland Celebrates Culinary Excellence at Chef of the Year 2024

The results are in from the Compass Ireland Chef of the Year 2024 (COTY) competition! Discover who took home the top honours and learn more about the standout dishes from this year's competition.

Design Matters: How Kitchen and Restaurant Layouts Boost Service Quality and Efficiency

Jonny Davis, Compass Ireland's Strategic Partnerships Director, shares his thoughts on how businesses can unlock the benefits of strategic spatial design for kitchens and restaurants.